Discovered in Japan, like most varieties of this species, by spontaneous mutation yolk Satsuma Okitsu, originated around 1400, and is still the main species grown in Japan, where they reach high quality.

Is the earliest ripening mandarin cultivated in Europe, fruit of medium size, seeded, flattened, harvest from September when it is ripe internally, although its external coloring is even yellowish green, until early October when its juice it is very tasty and of orange color.

We sell the all naturally, as all our varieties, without degreening or perform any post-harvest treatment.