Originally from Australia, by spontaneous mutation in a tree of Washington Navel, by the National Quarantine Station in Spain it was imported into the 80s and marketing did not begin until 1987, achieving huge popularity since then, allowing prolong the campaign Navelate marketing.

Its entry into production faster than Navelate produces fruits of good size, flattened somewhat rounded, orange color, with high juice content and very well compensated for their sweetness and acidity.

It has a long marketing period from February to May, without presenting your fruit defects Navelate skin produces larger fruits, which maintain their external and internal quality in the tree without phytoregulators treatments.